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Underwater plants have been used in healing practices in Asia since the beginning of recorded history. Records show that seaweed has been consumed in Japan for more than 2,000 years.
Kelp isn’t just an ancient folk remedy. Western scientists have conducted several studies that confirm that kelp is indeed a nutrient powerhouse that supports health and vitality in many ways. Scientists are just beginning to scratch the surface of how kelp can support clean, vibrant health and a fulfilling life.
Here are just a few of the incredible benefits that this underwater superfood provides according to research:
- Rich in vitamins and minerals, including vitamins A and K1, folate, magnesium, iron, and iodine.
- A great source of antioxidant fucoidan.
- Fucoidan gives kelp antioxidant, anti-inflammatory and anti-tumor properties (source).
- Fucoidan also supports a healthy gut microbiome (source).
- Researchers have found that fucoidan may have therapeutic potential for conditions such as Hepatitis B, metabolic syndrome, and cardiovascular conditions (source).
- Kelp has also been found to support thyroid health, chronic disease prevention, and the fight against certain types of cancer (source).
Snacks from the Sea’s healthy kelp-based products are versatile and can be eaten throughout the day with dips, as salad toppers or as a trail snack. Available in three delicious flavors, Salt & Pepper, Pizza and Chipotle, these tasty snacks support a lifestyle of health and happiness through delicious and easy nourishment.